Retro life without a car

Remember way back, back when you had to ask to be taken somewhere.  Back when you were very young?  I do.  I lived in a small town of less than 500 people.  It was a mixture of loggers and wood products mill workers with a few tradesmen and farmers mixed in.  Some had wife's that ran small local stores, others had farms they came home to after work so they worked the land.  Most were church going, almost all drank, many had large families to support.  Kids did what kids did, play outside from morning wake-up to dusk with breaks for meals and school.  There were only 5 TV channels to watch.  CBS, NBC, ABC, PBS, and a local independent station which showed old shows and movies with a kids show with cartoons on for us kiddies.

This week has been something like that for us.  Ruku for TV, no cable as Comcast went all digital and we do not have TVs that have built in converters and we never were able to get converters back when the feds were sending out vouchers as the stores were always out when we would go to get them.  Now once again we are waiting to see if there are any converters on the shelves.  Each time we go in the converters are sold out.  The prices we can find online do seem good until you  add on the $13+ dollar shipping charges.  Alas I am also without a car.  Our pick-up did a smashing wreck last February and we used the check to pay off property taxes which are high here in Oregon.  We have had the Jeep which has done us well as OAM is not to be driving much with his health anyway.  Now to stay at home where the nearest store is 3 miles away, the nearest store of size is 6 miles away.  We stocked up.  Our daughter did come out Friday to take OAM to the back, the local discount dented can and deli store and Walmart for dog food.  I had hoped to go to Wilco and get chicks this week did not happen, To go get some furniture to paint and fix up what I have,  go get some plywood to fix my furniture I have currently.  Then to start looking for areas to paint one thing at a time with so this house is livable again. 

We have gotten things done we would not have if not home.   Dogs trained, showers cleaned, bathrooms cleaned (this is saying alot when you have 4 bathroom and 5 showers)  Yes who ever built this house made one room that was just for wheel chair showers.  The kittens were named.  There have been many a night going to bed earlier getting up earlier.  We like each  other so time together has been good.  Meals have been so so as I am still working on that kitchen.  The dogs helped yesterday while we were out training dogs.  The dogs inside tore into the ww flour, the bread flour, the standard flour, and some of the sugars.  Dan now understands about me needing storage containers not only to keep mice out of but to store supplies in the kitchen. 

It has been hard for me to start my life over here in this house it just called to me but I am having trouble finding a way to make it a home.  It has been 7 years I thought I would have figured it out by now but there has been so much to overcome or do first.  Kids moving in and out, illnesses, injuries, and diseases took their toll, plus a lack or hope we would ever live here long enough to make it a home.  Well looks like this will be the homeplace no matter what at least for a decade or two more.  Time to get my head out of the sand and make this place work.  One thing at a time.  Kitchen counters too low will figure out if you can get new cabinets or raise the one's you have or do you say hell lets move the kitchen into the stick built side and gut the trailer house part as it is only a third of the square footage anyway.  Like I said one step at a time we will face the foes and meet them head on. 

I am off to go see if I can work some magic into the kitchen as I want to move some shelves, in and out and out to in, wash and tag them all if I can.  I want to see life come back into this place so it can be a home.  Those calves we let friends put on our place well they sure make a place feel like a home now to bring that feeling into this house.  Pictures maybe soon. 

Take care now you hear,

Ol' Mossback Tough

Made Iced Coffee this weekend

Made iced coffee over the weekend, yes I did!  So good, now to recall how to stay awake all day long and not take super long naps.  Used just Folgers Coffee this time, it came out well.  I can pick Folgers up at the second’s store in town for half the cost of the name brand stores, plus other items I save on, like cottage cheese, a quart for 99 cents. I like going there to shop first then see what else I need.  They even have frozen meat sometimes which can really help stretch the food budget.  Going there is streaky so I see what is there first then fill in the gaps.  If I see something I will need in a few weeks or months form then, like cranberry sauce for two quarts for a dollar fifty, I get it then wished I had more.  Old Army Guy likes homey in his stews and soups so when I see it for 3 for a dollar I load up with 6 cans.  Which will last me will into spring if not I get more. 

Not each time do I load up on things, but with a fresh deli of Amish made cheeses and meats I find hard to pass on good meats for sandwiches.  Sometimes I have them slice the chopped ham the thickest slices they can then come home and freeze each slice on its own then use the slices to flavor bean soups or other savory soups. 

Chopped bacon needs to be made and bundled up as it is getting that season where I use the bacon flavor to help cover the lack of meat in some meals.  Potato Soup with bacon in the broth helps meet the need of “meat” my tongue asks for yet gets veggies into OAM (Old Army Man)  if I sneak some into the Green bean soup, one of my favorite ways to eat green beans, once the novelty of fresh steamed, pressure cooked, or just plan fresh wears a body down.  I purchase the bacon now as it is often on sale for BLT’s of summer eating.  Cutting it up into usable size bacon bits to fry later and store them in ice cube trays in baggies until frozen then put them in a larger zipper bag to keep them together.  I do this with other items I buy in large number 10 (commercial size cans) as I can get lots of meals out of one can for half the price of buying thes same amount in smaller cans.  Corn and chili work well for this along with other things I may see in large cans now and then. 

We have three refrigerators.  One is for the livestock and dogs meds, and dried milk replacers storage.  One is pop, ice tea, cold beverages, plus overflow and large item storage, and then there is the kitchen frig.  I love the overflow frig.  It has a place to put the next night’s meat out to defrost, remember those large cans of food I purchased will some was mustard, mayo, and ketchups.  I repackage some, others I leave in there packaging.  Last might I had pork chops defrosting and OAM got out steaks so I went to the frig, got out the Carna Asada sauce for that night, put a sweet soy sauce over the pork steaks, and tonight I will have Asian style pork with cold slaw (also from the overflow frig as the container is filled each month during the last few days of the month as OAM likes a vinegar based cold slaw so he gets it at the end of the month when other fresh veggies have run out) and then a jasmine rice which in the summer I store in the freezer part of the 2^nd frig due to Indian Meal moths in the house.  Then once again back to that 2^nd frig as dessert will be watermelon as it is too big to put in the kitchen frig.    Dinner tomorrow night I will need to pull out of the big freezer tonight after OAM gets home he was stopping by the store to get food he likes or I had forgotten or we were out of before coming home tonight.  Two more days and two more nights of him in summer session and we will be free of college for a while.  Doctors found some things in need of care so we will see if he goes back to college or what in September. 

Other things you will find in that second frig, oranges, apples, extra carrots, other root veggies in the fall and winter, spices, sauces I purchase in bulk, in the freezer is frozen milk, flours, etc that meal moths get into in the summer and in the winter frozen meals I make ahead for tax season.  If I make double in Nov-Dec then the meals I come home to are homemade rather than fast food or eating at midnight when I am working during tax season.  I often will go to bed w/o, but now that I have sugar issues I need to eat something to keep on track.  If we can, we butcher a pig and or a cow, but this year with ORM injured we sold the beef and sheep off and the goats are too small to butcher so we will need to talk about if we are buying half a pig or beef or what.  We do not even have a chicken right now which is so strange for us.  We do have the dogs, but they are the bread and butter of how we earn an income off this small farm of ours. 

 

Back to the second frig.  I love having it.  I went without for three years and found it hard to manage.  In the old cabin in the wood were I first had my home there was a cold storage box that was in the coldest part of the home in the summer that we could keep things cooler in like onions and mustards, but not mayo.  In the second place we had in Albany, we had an old frig which we kept things ready made for the kids to eat in the summer so they did not have to come into the house all the time to snack or get drinks. That frig out in the breezeway helped by cutting down the home cooling bills and allowing their dad who worked nights to sleep without the doors slamming all day long.  I made Kool-Aid and froze it in lidded reusable cups or paper cups and the kids could get them out and eat on them or drink them as they wanted.  I also had cheeses, sliced meats, cut up veggies and fruit and such for them to pull out and share if they had friends with them.  Along with cookies and such now and then to treat the other kids and my own or for them to grab for a meal if they wanted as long as I knew, some days I even packed lunches and put it out there for them so they babysitter did not have to make lunches on the days I worked.  It worked slick until I was feeding the whole neighborhood then we had to put rules on the who’s and whens of eating out of our frig.   

 

Better go time to fix myself up a bit before OAM gets home.   Wash my hands, run a comb though my hair, and well check to see if there are any dishes ready to use or if I need to do a other load of dishes before we can eat.  Next maybe I will write about limited water pressure and the effects on getting housework done the modern way.  Who will know, I will see what strikes me when I sit down to write. 

 

So long for now,

 

Old Mossback

 Iced Coffee

 

One 12 oz “can” of coffee

water

Pour coffee into a large container, cover with three times the water.  Let sit at least 12 hrs on the counter, but I never get to it before at least two days due to my lack of planning.  Stir, and stir ever twelve hours or so, strain the mixer into a mesh strainer.  Rinse out the large container.  Let the coffee mix sit a bit longer use a coffee filter this time and strain into the rinsed out large container.  Rinse out the storage container once empty of all the segment and then pour the coffee mix into the storage container.  Put in frig.  I sweeten mine with stevia and use whole milk about 2 oz. of coffee, two-three drops of stevia, and 2 oz. of whole milk to a glass filled with ice.  Now fix it to be favored by adding almond flavoring or such to the coffee or purchased a flavored coffee and go from there to sit and drink your refreshing iced coffee you made for the cost of one iced coffee at a coffee house.  This lasts me about three to five days on hot summer days or very long hard not much sleep nights otherwise I make it like once a week or every 10 days when I can.